Recipe for making a crop person eating cutlet and potatoes with Russian salad:
Ingredients:
4 medium potatoes
2 tbsp olive oil
Salt and pepper to taste
4 beef cutlets
1 egg
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1/4 cup vegetable oil
For Russian salad:
2 large potatoes, peeled and cubed
2 large carrots, peeled and cubed
1 large cucumber, cubed
1/2 cup green peas
1/2 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper to taste
Chopped fresh dill for garnish
Instructions:
Preheat the oven to 400°F (200°C).
Peel and cut the potatoes into small cubes. Toss them with 2 tbsp of olive oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
While the potatoes are cooking, prepare the beef cutlets. Beat the egg in a shallow dish. In another shallow dish, combine the breadcrumbs, salt, and pepper. In a third shallow dish, add the flour. Dip the cutlets into the flour, shaking off any excess, then into the egg mixture, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the cutlets to coat them well.
Heat the vegetable oil in a large skillet over medium-high heat. Add the cutlets and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
To make the Russian salad, boil the cubed potatoes and carrots in salted water for 8-10 minutes, or until they are tender. Drain and let them cool. In a large bowl, combine the cooked potatoes and carrots with the cucumber and green peas. In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper. Add the dressing to the bowl with the vegetables and mix well.
To assemble the dish, place a few spoonfuls of Russian salad onto a plate. Add a beef cutlet and a generous serving of crispy baked potatoes. Garnish with chopped fresh dill and serve immediately.
Enjoy your delicious crop person eating cutlet and potatoes with Russian salad!
Benefits of Crop person eating cutlet and potatoes with Russian salad:
There are several benefits to making and enjoying a dish like Crop person eating cutlet and potatoes with Russian salad, including:
Nutritious: This dish is a good source of protein, vitamins, and minerals, thanks to the beef cutlets, potatoes, and vegetables in the Russian salad. It can provide a well-rounded and balanced meal.
Flavorful: The beef cutlets are seasoned with salt and pepper and coated in breadcrumbs, which makes them crispy and flavorful. The potatoes are baked in olive oil, which gives them a crispy texture and a delicious taste. The Russian salad, made with mayonnaise and Dijon mustard, adds a creamy and tangy flavor to the dish.
Easy to prepare: The recipe is easy to follow, and most of the ingredients are readily available in most grocery stores. With a little preparation, you can have a delicious and nutritious meal on the table in less than an hour.
Versatile: The dish can be easily customized to your liking. You can use different types of meat, such as chicken or pork, instead of beef. You can also add or substitute different vegetables in the Russian salad, depending on your taste preferences.
Affordable: The ingredients for this dish are relatively inexpensive, making it a cost-effective option for a meal. You can feed a family or a group of friends without breaking the bank.
In summary, Crop person eating cutlet and potatoes with Russian salad is a nutritious, flavorful, easy-to-prepare, versatile, and affordable dish that offers several benefits.
