Recipe for making a salad with crab sticks, eggs, corn, and cucumber:
Ingredients:
6 crab sticks, sliced into bite-sized pieces
2 hard-boiled eggs, peeled and chopped
1 can of corn, drained
1 cucumber, peeled and chopped
1/4 cup of mayonnaise
2 tablespoons of sour cream
1 tablespoon of dijon mustard
1 tablespoon of honey
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Instructions:
In a large bowl, combine the sliced crab sticks, chopped hard-boiled eggs, drained corn, and chopped cucumber.
In a separate small bowl, whisk together the mayonnaise, sour cream, dijon mustard, honey, and apple cider vinegar to make the dressing. Season with salt and pepper to taste.
Pour the dressing over the salad and toss until everything is evenly coated.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the salad on a bed of greens or by itself as a light and refreshing meal.
Enjoy your delicious crab stick, egg, corn, and cucumber salad!
