Ingredients:
1 lb. of meat (beef, chicken, pork, or lamb), cut into bite-sized pieces
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
Salt and pepper to taste
Wooden skewers, soaked in water for at least 30 minutes
Instructions:
Preheat your grill or broiler to medium-high heat.
Thread the meat, bell peppers, and onion onto the skewers in alternating order.
Season the skewers with salt and pepper.
Place the skewers on the grill or under the broiler, and cook for about 8-10 minutes, turning occasionally, or until the meat is cooked through and the vegetables are slightly charred.
Remove the skewers from the grill or broiler and let them rest for a few minutes.
Serve the skewers hot, garnished with chopped fresh herbs or a squeeze of lemon juice, if desired.
Enjoy your delicious meat skewers!
