Making burgers on a white ceramic plate is a simple and easy process. Here are the steps:
Ingredients:
1 pound ground beef
Salt and pepper (or any other seasoning of your choice)
1 tablespoon oil
Burger buns (optional)
Toppings and sides of your choice (such as lettuce, tomato, cheese, ketchup, mustard, and pickles)
Instructions:
Preheat your oven: Preheat your oven to 350°F (180°C).
Form the patties: Take 1 pound of ground beef and form it into four patties that are about 3/4-inch thick. Season the patties with salt and pepper or any other seasoning of your choice.
Heat a skillet: Heat a skillet over medium-high heat and add 1 tablespoon of oil. Once the oil is hot, add the patties to the skillet.
Cook the burgers: Cook the burgers for about 4-5 minutes on each side, or until they are cooked through to your desired level of doneness. If you want to add cheese to the burgers, add it during the last minute of cooking and cover the skillet with a lid to melt the cheese.
Toast the buns (optional): If you want to serve your burgers with buns, you can toast them in the oven for a few minutes while the burgers are cooking. Just place them on a baking sheet and bake them for 3-5 minutes, or until they are lightly toasted.
Assemble the burgers: Once the burgers are cooked, remove them from the skillet and place them on a white ceramic plate. If you're using buns, place the burgers on the bottom half of the bun and add any desired toppings and sides (such as lettuce, tomato, cheese, ketchup, mustard, and pickles).
Serve and enjoy: Serve the burgers on the white ceramic plate with any desired toppings and sides. Enjoy!
