Recipe for making sliced steak on plate:
Ingredients:
1 lb. of steak (ribeye, sirloin or flank steak)
2 cloves of garlic, minced
2 tbsp. of olive oil
Salt and pepper
1 tbsp. of butter
Instructions:
Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.
Preheat your oven to 375°F.
Season the steak generously with salt and pepper on both sides.
Heat a cast-iron skillet over medium-high heat. Once the skillet is hot, add the olive oil and minced garlic.
Place the steak into the skillet and cook for 3-4 minutes on each side until it develops a golden-brown crust.
Once the steak is seared on both sides, add the butter to the skillet and baste the steak with the melted butter.
Transfer the skillet to the preheated oven and cook for an additional 5-8 minutes or until the desired internal temperature is reached. For medium-rare, cook until the internal temperature reaches 135°F.
Once cooked to the desired temperature, remove the skillet from the oven and transfer the steak to a cutting board. Allow the steak to rest for 5-10 minutes.
Using a sharp knife, slice the steak against the grain into thin pieces.
Serve the sliced steak on a plate with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy your delicious sliced steak on a plate!
Benefits Sliced Steak on Plate:
Sliced steak on a plate is a delicious and versatile dish that can be enjoyed in many ways. Here are a few ideas on how to use the benefits of sliced steak on a plate:
Serve it as a main dish: Sliced steak on a plate makes a great main dish. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a salad.
Make a steak sandwich: Use the sliced steak to make a sandwich. Add some cheese, lettuce, and tomato, and you have a tasty lunch or dinner.
Use it as a topping: Sliced steak on a plate can be used as a topping for salads, tacos, or even pizza.
Make steak and eggs: Sliced steak on a plate can be paired with eggs for a hearty breakfast or brunch.
Make a steak bowl: Use the sliced steak as a protein for a bowl with rice or quinoa, roasted vegetables, and your favorite dressing.
The benefits of sliced steak on a plate include its versatility, delicious taste, and high protein content. Enjoy this dish in various ways to experience its benefits to the fullest.
