To make sliced bread with dry fruits, you will need the following ingredients:
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons active dry yeast
1/4 cup warm water
1/2 cup milk
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup mixed dry fruits (such as raisins, chopped dates, chopped figs, etc.)
Instructions:
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, milk, melted butter, and egg.
Stir the ingredients together until a sticky dough forms. You can use a wooden spoon or your hands for this step.
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
Once the dough has risen, punch it down gently to release the air. Flatten it on a floured surface and sprinkle the mixed dry fruits evenly over the dough.
Roll up the dough tightly, tucking in the dry fruits as you go. Pinch the seams to seal the dough.
Place the rolled dough in a greased loaf pan, cover it with a kitchen towel, and let it rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
Once the bread has cooled, use a sharp serrated knife to slice it into desired thickness.
Your sliced bread with dry fruits is now ready to be enjoyed! You can serve it as is or with butter, jam, or any other spreads of your choice.
Why is sliced bread so great?
Sliced bread is great because it offers convenience and ease of use. It saves time and effort, allowing for quick and uniform slices. This innovation revolutionized the way we enjoy bread, making it a staple in households worldwide and a versatile option for sandwiches and toasts.
Benefits of bread:
Provides essential nutrients like carbohydrates, fiber, vitamins, and minerals.
Supplies energy for daily activities.
Supports healthy digestion due to its fiber content.
Promotes satiety and helps control appetite.
Can be part of a balanced diet and contribute to overall nutrient intake.
Versatile for various meal options and culinary creations.
Is a bread healthy?
Bread can be a healthy part of a balanced diet when chosen wisely. Opting for whole grain breads that are minimally processed and low in added sugars can provide valuable nutrients and fiber. However, portion control and considering individual dietary needs are also important factors for overall health.
Two interesting facts about bread:
The oldest evidence of bread-making dates back over 14,000 years, found in the form of ancient grinding stones and charred crumbs.
In 1928, sliced bread was introduced to the world by Otto Frederick Rohwedder, who invented the first automatic bread-slicing machine, revolutionizing the way bread was consumed and leading to the popular phrase "the greatest thing since sliced bread."
What is the description of bread?
Bread is a staple food made from grains, typically wheat flour, mixed with water and yeast or other leavening agents. It is usually baked to produce a variety of textures and shapes, ranging from soft and fluffy loaves to crusty rolls, and serves as a versatile foundation for meals.
In conclusion, combining bread with dry fruits creates a delicious and nutritious combination. The addition of dry fruits adds flavor, texture, and nutritional benefits, making it a delightful choice for any occasion.
