Recipe for a white round cake topped with yellow sliced fruit:
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1-2 yellow fruits, such as peaches or mangoes, sliced thinly
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, cream the butter until light and fluffy. Beat in the eggs, one at a time.
Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Arrange the sliced fruit on top of the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Benefits:
Fruits are a great source of vitamins, minerals, and fiber, making this cake a healthier dessert option.
This cake is made from scratch, so it doesn't contain any preservatives or artificial ingredients.
It can be customized by using different fruits, such as berries or kiwi, depending on personal preferences.
The cake can be served as a light dessert or as a sweet treat for special occasions.
